Spherical cooker – FDA

Spherical cooker - FDA

Spherical cooker – FDA

  •  Is part of our wide range of food cookers for preparation and homogenization .
  • It is considered one of the essential equipment in the food industry, as it is used in the preparation and homogenization of low- and high-viscosity foods (sauces, processed cheese, jams, toffee, caramel, etc.)
  • The mixing chamber is spherical in shape and has a double-jacketed bottom (heating).
  • All points welded by TIG & ORBITAL polished and treated.
  • All parts made of SS (304).
  • Interior and exterior surfaces of Spherical cooker are Matt finishing.
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Description

Spherical cooker’s main parts:

  • Spherical cooker head is equipped with:
  1. Central mixing mechanism with Teflon scrapers.
  2. Manhole.
  3. Illumination crystal
  4. Funnel equipped with butterfly valve.
  5. CIP port equipped with butterfly valve.
  6. Diaphragm pressure clock
  7. Vacuum system is equipped with all necessary protections.
  8. Spare ports.
  •  The mixer’s bottom is equipped with:
  1. Temperature sensor.
  2. Product discharge port & manual valve.
  3. Inlet to the heating medium (steam).
  4. Safety valve and a pressure gauge.
  5. Outlet of the heating medium (steam condensate), Equipped with a steam trap.
  • Cooker’s base made of stainless steel.

Technical Data

  • Spherical cooker featured by high efficiency, ease of use and low maintenance.
  • The Cooker is designed and manufactured in accordance with international quality systems .
  • The production capacity varies depending on the type and density of the product.
  • The Cooker can be designed to meet exact customer requirements.
  • Documentation and protocols ( DQ–IQ–OQ–FAT–SAT).
  • After-sales services include maintenance operations and constant availability of spare parts.

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