Liquid & Powder Mixing Mechanism

Liquid & Powder Mixing Mechanism

  • Is considered one of the basic equipment in the food, pharmaceutical and chemical industries.
  • Is used to dissolve powder (dry milk, food flavorings, sugar, cocoa powder… etc.) in the liquid automatically and continuously until the required mixing degree is reached.
  • Adding powder to the liquid in regular doses to prevent agglomeration of powder particles.
  • The dissolution process is carried out through the rapid rotation of the mixing head and the formation of vortexes from the incoming liquid with high flow and appropriate pressure, thus achieving the complete dissolution process.
  • Product contact parts made of SS (316 L) and non-contact parts made of SS ( 304 ).
  • All points welded by TIG & ORBITAL polished and treated
  • Interior surface of the mechanism is a mirror  and exterior surface is a Matt.
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Description

Liquid & Powder Mixing Mechanism’s main parts:

  • Conical funnel: equipped with a manual discharge valve installed at the bottom of the funnel as well as a vibration mechanism (optional) operated by compressed air to prevent the powder from sticking to the wall of the funnel.
  • Mixing head : located inside the mixing chamber and is driven by a motor & a cooling mechanical seal.

Technical Data

  • The Liquid & Powder Mixing Mechanism featured by high efficiency, ease of use and low maintenance.
  • It is designed and manufactured in accordance with international quality systems.
  • The Liquid & Powder Mixing Mechanism capacity varies depending on the type and density of the product.
  • It can be designed to meet exact customer requirements.

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