Hot/Cold Sauces production line-FDA

Hot/Cold Sauces production line-FDA

This line comprises:

1.preparation Mixer:
– Triple Jacket.

2.Reservation Tank
– Triple Jacket.

3.Main Control Panel for Preparation and Reservation Tanks
– PLC & HMI.

4.Supervision Platform for Preparation and Reservation Tanks.

5.Filling Line – Automatic
– 6H Filling Machine.
– Plastic Cap Closing Machine – Continuous.
– 2H Labeling Machine – Two Directions.

Description

• Easy investment through:
– The ability to switch from one product to another within a short time.
– Cleaning in place system CIP.
– Sterilization in place system SIP.
– Flexibility in calibrating and controlling all work parameters.
– Outstanding performance, easy to use and maintain.
• The equipment is highly efficient, flexible, and has low energy consumption.
• The necessary Documents such as installation, operation and maintenance manual.

 

Technical Data

It is characterized by an integrated design in accordance with cGMP requirements.
It is featured by high efficiency, ease of use and low maintenance.
It can be designed to meet exact customer requirements.
Documentation and protocols ( DQIQOQFATSAT).