Automatic Plate Pasteurization Unit

It is considered one of the basic equipment in the food industries, as it is used to pasteurize low-viscosity products (milk, juice, and the like…) in a way that achieves high productivity and high efficiency.
All points welded by TIG & ORBITAL polished and treated
Product contact parts made of SS (316 L) and structure parts made of SS ( 304 ).
Interior surface of unit is a matt finishing and exterior surface is a matt finishing.

Description

Main parts:

1. Balance tank (100) L: Equipped with a product level sensor to ensures a continuous and regular flow of product during work.

2. Centrifugal pump.

3. Flow meter.

4. Plate heat exchanger operates at different temperatures depending on the type of final product.

5. Automatic Three-way valve: It is used to return the product to the balance tank if the necessary temperature is not achieved.

6. heating unit equipped with :

Brazed plate heat exchanger.
Acceleration pump.
Automatic valve to control steam flow.
The necessary protection equipment for all parts of the unit, including valves and pressure gauges.

7. Proportional valve.

Plate Pasteurization Unit featured by high efficiency, ease of use and low maintenance.
The unit is designed and manufactured in accordance with international quality systems
The production capacity varies depending on the type and density of the product.
The unit can be designed to meet exact customer requirements.
Documentation and protocols ( DQ–IQ–OQ–FAT–SAT).
After-sales services include maintenance operations and constant availability of spare parts.